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Finecook - FC 100

Technicial Specifications

  • Completely AISI 304 quality stainless steel material
  • In addition to the direct or indirect steam option, the possibility of cooling from the jacket and giving the steam gradually
  • PLC touch control screen
  • Fully automatic system, Steam jacket
  • vacuum system; Smooth and homogeneous products thanks to its vacuum cooking feature
  • Compliant with machinery safety regulations
  • Thanks to the 3 injectors at the bottom of the chamber, direct steam injection can be made into the product.
  • Specially designed mixer and blade system; In this way, homogenized mixtures to the desired extent.
  • Thanks to the specially designed water system; Sealing
  • The temperature of the cooked product can be reduced from 110°C to 30°C in a very short time, depending on the wate pressure supplied from the wall and the water temperature.
  • Easy economical maintenance and fast cleaning

Scope of application

  • All types of processed cheese
  • Bakery products and sweet-confectionery industry,
  • Chocolate, Jams, Baby Foods
  • Mayonnaise, Ketchup, Sauces, Appetizers
  • Biscuits and similar snacks
  • Meat and fish.